Traveling Around Cyprus

Cyprus is a fantastic island destination for those looking for sun, a bright blue ocean, beautiful sights and nature, and of course, delicious food. A holiday to Cyprus has it all! From beautiful walks through nature, cozy seaside resorts with amazing restaurants, historic villages and cultural sights dating back to the Roman times. Today, we are going to take a closer look at Cyprus, and tell you what you can expect on your visit to this beautiful island.

Things to Do in Cyprus

Cyprus has many sights to visit and see. Although the island is not big, it has a lot to offer. Moreover, the island is spared from mass tourism for the time being, which means that history buffs, hikers and sunbathers are able to have a peaceful holiday. Below is a small list of not-to-be-missed sights in Cyprus.

Ayia Napa

Many visitors are of the opinion that Ayia Napa is the nicest seaside resort in Cyprus. Ayia Napa has many beautiful beaches, and the main street is alive with music in the evenings, and offers many restaurants and cafes. In the old center of Ayia Napa, you can go clubbing in the night, and during the day, you can visit the beautiful coastline.

Cape Greco

Cape Greco is the easternmost point of Cyprus. The cape features a beautiful rocky coastline, where you can go diving, snorkeling and swimming. The most famous place in Cape Greco is the Blue Lagoon. As the name suggests, the Blue Lagoon has a bright blue color. It is possible to rent a quad to explore the area. However, if you feel like exploring on foot, there are many places to go for a hike as well.

Nicosia: The Capital of Cyprus

Nicosia is the capital of Cyprus. What makes Nicosia so special is that it is the only city in Europe that is divided between two countries, the border of which is also guarded. To go from the Greek part of the city into the Turkish part, you will need to pass a border. In 1964, this border was created to protect the two populations. The border has been open since 2003, and it is possible to cross it with your passport.

Nicosia is not a very large city, but still offers many sights to see. In the Greek part, it is advised to visit Onasagorou Street and Ledra Street.

When you cross the border into the Turkish part, you will immediately notice a change of atmosphere. Everywhere you go, you will find street art, beautiful Turkish rugs, and friendly people. Selimiye Mosque is definitely worth a visit for anyone that enjoys historical places.

Foods to Try in Cyprus

The island’s location has resulted in a very diverse mix of culinary influences. Cypriot food is not only very similar to Greek cuisine, but it is also heavily influenced by Turkish gastronomy. In addition, you can even taste some gastronomic influences from Arab countries. From the iconic halloumi cheese, to different kinds of soups, steps, and their very own mouth-watering version of lasagna. Here is a list of foods that you should definitely try on your visit to Cyprus:

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  Halloumi Cheese: The most popular dish to come from Cyprus, Halloumi Cheese has become increasingly popular in many European countries and beyond. This semi-hard brine cheese is baked or grilled, made from a mix of sheep’s and goat’s milk. It remains firm when heated and has a salty taste with a somewhat rubbery texture. It is a great substitute for meat, and is a great ingredient in salads, sandwiches and soups.
• Koupepia: Known as dolmadakia in neighboring countries, this traditional dish consists of vine leaves stuffed with rice and minced meat. Unlike the Greek version, the Cypriot version has a tomato and cinnamon sauce. Koupepia is either served as an appetizer or main dish, and is eaten warm.
  
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  Sheftalia: This is a traditional Cypriot sausage made from minced meat, usually a mixture of pork and lamb. The meat is combined with onion, parsley, herbs and spices. This sausage is not prepared with pig intestines, but is instead wrapped in calf fat, the fatty stomach membrane of pigs, cows and sheep. The sausages are then grilled and served with pita bread, salad and sauces.
• Macaronia tou Fournou: This is the Cypriot version of lasagna and is very similar to the famous Greek dish “Pastitsio”. It consists of several layers of pasta with minced pork and béchamel cheese. The Cypriot variant differs from the Greek version by using dry mint and halloumi cheese. This dish is a real crowd pleaser and is often served at family celebrations, weddings and baptisms.
  

Cyprus Travel Tips

• The traffic is left-handed. If you visit Cyprus from a country with right-handed traffic, you will have to pay extra attention to the road.
• Significant temperature differences depending on which part of the island you are on. It is advised that you come prepared, especially if you plan on hiking and exploring.
• The Greek part of Cyprus uses the Euro currency. Carrying cash is advised.